Hoping for a cure and living every day!

From what I gather from my posting below is that there is a lot of money at stake for a cure for cancer and many other diseases that we never even considered possible. Diabetes, Parkinsons, Alzheimer's, MS and so many countless others.

I have done some elaborate research and this is what I have found "G. Edward Griffin marshals the evidence that cancer is a deficiency disease – like scurvy or pellagra – aggravated by the lack of an essential food compound in modern man's diet. That substance is vitamin B17. In its purified form developed for cancer therapy, it is known as Laetrile. Because B17 is bitter to the taste, in man's attempt to improve tastes and flavors for his own pleasure, he has eliminated bitter substances like B17 by selection and cross-breeding. It can be stated as a general rule that many of the foods that have been domesticated still contain the vitamin B17 in that part not eaten by modem man, such as the seeds in apricots. Listed below is an evaluation of some of the more common foods. Keep in mind that these are averages only and that specimens vary widely depending on variety, locale, soil, and climate." taken from VitaminB17.org.

Here are the ones that range High according to this website and those will the ones I will consume most often my own personally funded cancer study featuring me as the only subject. I plan to post some photos of my tumor that was taken out over 5 and half years ago as well as what was removed during my invasive Debauking surgery.

Here are the fruits that carry high range of B17: Wildblackberries, Wild crabapple, elderberry, Swedish Cranberry

Now the Seeds: Apple seeds, Apricot, Cherry seeds, Flax, Millet, Peach, Pear, Prune or Plum Seeds
Beans: Fava and mung

Raw Nuts: Bitter Almond, Macadamea which ranges from low to high (good I love them!)

Sprouts: Bamboo (where to get those?) They are the only ones that contain a high enough level but those that contain a medium level which is above 100 mgs per 100 grams of food
Alfalfa, fava, garbonzo, and mung

Leaves: Alfalfa, Eucalyptus (where can you buy these leaves fresh to eat?)
Spinach, Watercress, beat tops all scored low on content which is below 100 mgs per 100 grams of food

Tubers: Cassava scored high and Sweet potatoes and yams are low in content